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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup virgin olive oil (extra-)
- 1/3 cup minced garlic
- 2 red chiles (fresh long hot, —stemmed, seeded and thinly sliced crosswise)
- 64 littleneck clams (scrubbed, about 6 pounds)
- 1 cup white wine (Vinho Verde or other Portuguese)
- 1 cup cilantro (minced)
- 3 Tbsp. fresh lemon juice (plus lemon wedges for serving)
- kosher salt
- white pepper
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