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Green Chile and Cheddar Biscuits with Country Gravy
SPOON FORK BACON18Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- biscuits
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. baking soda
- 1/2 cup unsalted butter (cubed)
- 7 oz. diced green chiles (drained)
- 1 cup mild cheddar (grated)
- 2/3 cup buttermilk
- heavy cream (for brushing)
- gravy (sausage)
- 3 Tbsp. unsalted butter (melted)
- 1/2 lb. breakfast sausage
- 2 Tbsp. all purpose flour
- 1 cup half & half (or whole milk)
- 1/2 tsp. black pepper
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium440mg18% |
Potassium90mg3% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A8% |
Vitamin C8% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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