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Ingredients
US|METRIC
12 SERVINGS
- 94 grams whole wheat flour
- 94 grams all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 50 grams granulated sugar
- 77 grams unsalted butter (cold, diced)
- 100 grams rhubarb (3/4 cup or ~1.5 stalks fresh, sliced)
- 125 mL milk (plus more for brushing on the biscuits before baking)
- 1/2 tsp. vanilla
- turbinado (for sprinkling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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