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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (all-purpose)
- 1/2 cup clarified butter
- 375 cups milk
- 375 cups water
- 1 egg yolk
- 1,667 cups veal shoulder (diced)
- 2 1/2 cups shallots (halved and sliced)
- 2 Tbsp. clarified butter
- 1/2 cup tomato passata
- 667 cups red wine
- 3 sprigs thyme (chopped)
- 1 bunch parsley (chopped)
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