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Little Plates - Grilled Shrimp, Stuffed Mushrooms and Bruschetta
A CULINARY JOURNEY WITH CHEF DENNIS9Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 mushroom caps (medium to large)
- 3 oz. crab meat (lump or claw)
- 1/2 tsp. Italian parsley (finely chopped)
- 1/2 tsp. red peppers (finely chopped)
- 2 Tbsp. mayonnaise
- 1 large egg yolk
- 1/4 tsp. sugar
- 1/4 tsp. Old Bay
- 1 oz. marsala wine
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium120mg5% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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