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Ingredients
US|METRIC
18 SERVINGS
- 2 cardamom pods
- 50 grams ground almonds
- 50 grams pistachio nuts (whole shelled)
- 25 grams polenta (yellow cornmeal)
- 75 grams sugar
- 1/2 tsp. baking powder
- 3 eggs
- 1 tsp. lemon juice
- 1 tsp. rosewater
- 60 grams icing sugar
- 2 Tbsp. lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium30mg1% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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