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Vanessa Vaughn-West: "Delicious! Perfect mixture of tart and sweet. Nex…" Read More
11Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup juice (3 lemons, about 1/2 cup /110 ml)
- 200 grams white sugar (1 cup less 2 Tbsp.)
- 2 eggs
- 1 pinch sea salt
- 50 grams unsalted butter (cold, cubed, 3 1/2 Tbsp.)
- 100 grams unsalted butter (soft, plus extra for greasing, 7 Tbsp.)
- 80 grams white sugar (plus 1 tbsp for dusting, 5 Tbsp. + 1 tsp.)
- 2 eggs
- 2 Tbsp. whole milk
- 1 tsp. lemon zest
- 100 grams all purpose flour (3/4 cup + 1 Tbsp.)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium150mg6% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber<1g3% |
| Sugars76g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vanessa Vaughn-West 7 years ago
Delicious! Perfect mixture of tart and sweet. Next time I might double the dough because I didn't have enough to close my cakes and ended up with about double the amount of curd needed.