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Ingredients
US|METRIC
24 SERVINGS
- 340 grams cake mix (golden buttercake)
- 2 eggs
- 2/3 cup water
- 3 Tbsp. butter (softened)
- 1/2 cup icing sugar (mixture *to decorate)
- 2 Tbsp. custard powder
- 2 Tbsp. caster sugar
- 2 tsp. lemon rind (grated)
- 1 cup milk
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium120mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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