Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Cooking Light
Ingredients
US|METRIC
12 SERVINGS
- cooking spray
- 8 oz. ground lamb (lean)
- 3/4 tsp. ground cumin
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 3 garlic cloves (minced)
- 2 Tbsp. tomato paste (unsalted)
- 1/3 cup water
- 1/3 cup raisins
- 1 tsp. red wine vinegar
- 1 oz. pimiento stuffed olives (small, finely chopped, about 14)
- 16 phyllo dough (14 x 9-inch sheets frozen, thawed)
- 1 Tbsp. canola oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes or until browned, stirring to crumble. Drain lamb, if necessary; transfer to a cutting board. Finely chop lamb. Wipe pan with a paper towel, and heat over medium-high heat. Add lamb, cumin, salt, pepper, and garlic; cook 1 minute, stirring frequently. Add tomato paste; cook 30 seconds, stirring constantly. Add 1/3 cup water, stirring until well combined. Remove from heat; stir in raisins, vinegar, and olives.
- Preheat oven to 400°.
- Place 1 phyllo sheet on a large cutting board or work surface (cover remaining phyllo to keep from drying); coat phyllo with cooking spray. Arrange another phyllo sheet over coated phyllo sheet; coat with cooking spray. Cut phyllo stack lengthwise into 3 (3-inch-wide) strips. Spoon about 1 scant tablespoon lamb mixture onto 1 end of each strip. Fold 1 corner of phyllo dough over mixture, forming a triangle; continue folding firmly back and forth into a triangle to end of strip. Repeat folding procedure with remaining two strips. Place triangles, seam sides down, on a baking sheet lined with parchment paper; cover to prevent drying. Repeat procedure with remaining phyllo, cooking spray, and lamb mixture. Lightly brush triangles with canola oil. Bake at 400° for 18 minutes or until lightly browned. Serve pastries warm or at room temperature.
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium120mg3% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes