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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnut halves
- 1 Tbsp. walnut oil
- kosher salt
- 1 shallot (small, minced)
- 1/4 cup fresh lemon juice
- 1 Tbsp. champagne vinegar
- 1/2 cup virgin olive oil (extra-)
- freshly ground pepper
- 4 oz. yellow squash (thinly sliced)
- 3 red onion slices (thin, separated into rings)
- 4 heads little gem lettuce
- 1/4 cup Pecorino Romano cheese (freshly grated, plus more for serving)
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