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Little Gem Salad with Creamy Walnut-Apple Dressing
SIPPITYSUP13Ingredients
35Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. shallots (minced)
- 2 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt (or to taste)
- 2/3 cup walnut pieces (toasted, divided)
- 2 Tbsp. creme fraiche
- 1 tsp. Dijon mustard
- 1/4 cup walnut oil
- 1 apple (small, peeled, cored and tiny diced)
- 12 little gem lettuce (heads)
- 2 Tbsp. chives (minced)
- 2 tsp. tarragon (minced)
- 18 crisps (white cheddar cheese, see recipe)
- 2 oz. grated Parmesan (cheddar, or Manchego cheese)
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