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Little Cheese Pies (Tiropitakia)
LA COCINA DE BABEL8Ingredients
35Minutes
110Calories
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Description
Tiropitakia are miniature versions of the Greek classic, tiropita. Tiropita typically features layers of buttered phyllo pastry with an egg-cheese mixture filling. These little cheese pies feature a cheese filling combining fresh feta cheese with mozzarella, egg, and just a touch of mint. With a bake time of just 10 minutes, these tiropitakia are ready in just 35 minutes and make a great appetizer for an evening of entertaining. Make your own phyllo dough or purchase it premade.
Ingredients
US|METRIC
14 SERVINGS
- 7 sheets phyllo pastry
- 250 grams feta cheese
- 50 grams mozzarella (grated)
- 1 beaten egg
- 2 Tbsp. mint (chopped)
- ground black pepper (Freshly)
- olive oil (for brushing)
- sesame seeds
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Directions
- Preheat the oven to 170–180C.
- Prepare 2 clean towels and lightly dampen them with a sprinkling of water.
- Spread the phyllo sheets on 1 damp towel and cover with the second towel to prevent them drying out.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium25mg1% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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