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Ingredients
US|METRIC
4 SERVINGS
- 4 tenderloin steaks (cut 1/2 inch thick)
- 2 Tbsp. butter (or margarine)
- 2 cups heavy cream
- 1/2 tsp. black pepper
- 2 Tbsp. brandy
- 8 oz. mushrooms (can of)
- salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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