Lisa's Cross-Cultural Salsa with Tomato, Avocado, Lime, and Feta

KALYN'S KITCHEN (2)
Shana M.: "really good ! not too much cheese or acid" Read More
7Ingredients
20Minutes
530Calories

Ingredients

  • 1 lime zest (large, and juice, at least 2 T juice)
  • 1 avocado (diced)
  • 1 cup fresh tomatoes (diced)
  • 1/4 cup red onion (finely diced, or sliced green onion)
  • 7/16 cup feta (crumbled)
  • salt (and fresh ground black pepper to taste)
  • ground black pepper (salt and fresh, to taste)
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    US|METRIC
  • 1 lime zest (large, and juice, at least 2 T juice)
  • 1 avocado (diced)
  • 1 cup fresh tomatoes (diced)
  • 1/4 cup red onion (finely diced, or sliced green onion)
  • 7/16 cup feta (crumbled)
  • salt (and fresh ground black pepper to taste)
  • ground black pepper (salt and fresh, to taste)
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    NutritionView More

    530Calories
    Sodium63% DV1500mg
    Fat66% DV43g
    Protein29% DV15g
    Carbs10% DV30g
    Fiber64% DV16g
    Calories530Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1500mg63%
    Potassium1430mg41%
    Protein15g29%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber16g64%
    Sugars11g22%
    Vitamin A35%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shana M. a year ago
    really good ! not too much cheese or acid
    Jessica H. 3 years ago
    It's so good, I eat it for lunch. I could add chicken and it could be a dinner. One time I had extra cucumber and put them in and it was really refreshing.