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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dark brown sugar (firmly packed)
- 1 cup butter (softened)
- 4 tsp. ground cinnamon (divided)
- 1 1/2 tsp. orange zest (divided)
- 1 cup whole milk (warm, about 95 degrees)
- 1/2 cup granulated sugar
- 2 Tbsp. dry yeast
- 3 3/4 cups all purpose flour (divided, plus more for kneading)
- 1 cup butter (melted)
- 5 egg yolks (beaten)
- 1 tsp. vanilla extract
- 1/2 tsp. ground nutmeg
- 1 3/4 cups caramel sauce (salted, divided)
- 3 bananas (fresh, sliced diagonally)
- mascarpone (Filling, recipe follows)
- 3/4 cup toasted pecans
- glaze (Praline, recipe follows)
- 3 sheets edible gold leaf
- 8 oz. mascarpone cheese (room temperature)
- 8 oz. cream cheese (softened and at room temperature)
- 1/8 tsp. salt
- 1 cup powdered sugar (sifted)
- 1 tsp. fresh lemon juice
- 1/2 cup dark brown sugar (firmly packed)
- 1/2 cup butter
- 1/4 cup heavy whipping cream
- 1/2 cup Praline Liqueur
- 2 Tbsp. molasses
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