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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 3 scallions (finely chopped)
- 2 red bell peppers (large, seeded and finely chopped)
- 4 tomatoes (ripe, diced, about 1 pound)
- 1 tsp. crushed red pepper flakes
- 6 eggs (beaten)
- 4 oz. crumbled feta cheese (optional)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- green olives (for garnish, optional)
- 4 whole pitas (grain, for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1050mg44% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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