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Liren's Sausage Molo Soup (A Filipino Wonton Soup)
JIMMY DEAN14Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pork
- 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
- 1/2 cup turnip (finely chopped)
- 1/2 cup finely chopped onion
- 2 Tbsp. green onion (finely chopped)
- 1 Tbsp. soy sauce
- 1 egg (lightly beaten)
- 1/2 tsp. ginger root (freshly grated)
- 85 wonton wrappers (divided)
- 1 egg white
- 2 cups cooked chicken (shredded or chopped)
- 8 cups chicken stock
- kosher salt
- freshly ground black pepper
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Directions
- 1. Combine sausage, turnip, onion, green onion, soy sauce, whole egg, ginger in a large bowl, mix until blended.
- 2. Cut 10 wonton wrappers into 1-inch strips for noodles. Cover and set aside.
- 3. Place several wonton wrappers on work surface; brush edges lightly with eggs white. Spoon one teaspoon of filling onto the center of each wrapper. Fold one edge of the wrapper to meet the other edge, forming a rectangle. Press edges together to seal. Join the bottom two ends of the rectangle together to form dumpling. Cover filled wontons with damp towel to keep moist.
- 4. Place the chicken stock in a large saucepan and bring to a boil over medium-high heat. Drop in the wontons, one at time to keep them from sticking; stirring occasionally. Stir in noodle strips and chicken. Cook about 10 minutes, or until the wontons float to the top and the filling reaches 160°F.
- 5. Add salt and pepper to taste, if desired. Serve with additional chopped green onion, if desired.
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