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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork ribs
- 1/2 tsp. salt
- 2 tsp. Hungarian paprika
- 1 tsp. Hungarian paprika (Sweet)
- 1 tsp. garlic powder
- 2 tsp. dark brown sugar
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. freshly ground black pepper
- 1 Tbsp. cooking oil (Flavourless)
- 1 onion (: Finely Diced.)
- 2 garlic cloves (: Mashed.)
- 100 mL tomato passata (: Tomato Sauce in the US.)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. tomato puree
- 1 Tbsp. apple vinegar (Cider)
- 2 Tbsp. molasses (or Black Treacle.)
- 1 Tbsp. mustard
- 1/8 tsp. Tabasco Sauce
- salt
- pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1010mg42% |
| Potassium1380mg39% |
| Protein58g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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