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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Linguine with Peppers. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 1 onion
- 2 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 1 tsp. saffron powder
- 3 Tbsp. cream
- parsley (to taste)
- salt (to taste)
- pepper (to taste)
- 250 grams linguine pasta
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Directions
- Cut the peppers into strips, removing seeds and membranes.
- Chop the onion.
- Heat oil in a large frying pan and saute the onion over low heat for 8 minutes, stirring occasionally.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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