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Linguini with White Bean, Roasted Red Pepper and Olive Sauce
SARA MOULTON12Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. linguine
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, finely chopped, about 1 cup)
- 3 garlic cloves (minced, about 1 tablespoon)
- 2 tsp. chopped fresh sage (or 2/3 teaspoon dried)
- 1 1/2 cups roasted red peppers (drained bottled, cut into strips)
- 15.5 oz. white beans (such as cannellini, navy or Great Northern, drained and rinsed)
- 1/2 cup Kalamata olives (pitted chopped)
- 2/3 cup vegetable broth
- ground black pepper (Freshly)
- 1.5 oz. parmigiano reggiano cheese (freshly grated, about ½ cup)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1400mg58% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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