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12Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- kosher salt
- 1 lb. linguine
- 6 Tbsp. extra virgin olive oil
- 1/2 cup finely chopped shallots (from 2 shallots)
- 6 cloves garlic (coarsely chopped)
- 1 cup dry white wine (such as Pinot Grigio, Chardonnay or Sauvignon Blanc, see note)
- 1/2 tsp. red pepper flakes
- 2 lb. littleneck clams (40 to 45, scrubbed)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 3 Tbsp. unsalted butter
- 1 tsp. lemon zest (from 1 lemon, plus more to taste)
- 1 Tbsp. lemon juice (from 1 lemon, plus more to taste)
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Reviews(2)
Morrison 2 years ago
Absolutely delicious. When we cook it again we will remove the clams from the shell after cooking for easier leftovers