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Linguini With Pan-roasted Beets, Fresh Tarragon And Caraway
FOOD AND STYLE13Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 red beets (medium, – baked)
- 1/2 cup extra-virgin olive oil
- 1 1/2 tsp. caraway seeds
- 1 Tbsp. sea salt (for the pasta water)
- 1 lb. linguini
- 4 large garlic cloves (– skinned and minced)
- 2 Tbsp. balsamic vinegar
- 1/2 cup pasta (reserved, cooking water)
- 1/4 cup fresh tarragon (coarsely chopped)
- 3/4 tsp. sea salt (or to taste)
- freshly ground black pepper (to taste)
- tarragon sprigs (as garnish, optional)
- extra-virgin olive oil (for drizzling)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2320mg97% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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