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8Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. linguini (dried)
- 3 cups rhubarb (thick slices fresh)
- 4 garlic cloves (thinly sliced)
- 1/3 cup olive oil
- 6 oz. grated Parmesan cheese (freshly, about 1 1/2 cups)
- 1 cup flat leaf Italian parsley (chopped fresh)
- 1 tsp. cracked black pepper
- grated Parmesan cheese (Freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
PestoJoe 5 years ago
It was the third time I’ve made this. I enjoy the tartness of the rhubarb, it is different from simply adding lemon juice to similar recipes and I like the simplicity of the recipe. After the first try, I started adding shrimp to the garlic before adding the pasta to the pot to give additional flavor and protein. Delightful.
Heidi Ortloff 6 years ago
I really liked this pasta. Not complicated or expensive yet tasted good. The rubarb added a nice taste to the pasta noodles but I didn't care for eating the rubarb itself because I am not used to the taste.
Anna Streimer 6 years ago
It was absolutely delicious. I made mine without the rhubarb and i only used 1/4 a cup of parsley and it turned out great. I feel like if I had used a full cup of parsley it wouldn’t have turned out very good, so that’s why I gave it 4 stars