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9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 stalks fresh asparagus
- 1 Tbsp. olive oil
- 4 cloves garlic (thinly sliced or minced)
- 6 plum (medium, Roma tomatoes, seeded and chopped, 21/4 cups)
- 1/4 cup dry white wine
- 1/4 tsp. salt
- 1 Tbsp. butter
- 9 oz. linguini pasta (refrigerated, or substitute angel hair pasta)
- 1/4 cup fresh basil (shredded)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle 5 years ago
It was very tasty and easy to make. I added a bit of fresh Parmesan at the end. Would definitely recommend this one.