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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 4 cans clams (6-1/2 oz. ea., chopped, undrained)
- 1/4 tsp. red bell pepper, sliced
- 16 oz. linguine (1 box, cooked and drained)
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Directions
- Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese.
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