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Linguine With Oven-Roasted Tomato Puttanesca
SERIOUS EATS15Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil
- 4 oz. pancetta (finely diced)
- 16 oz. cherry tomatoes (halved if they’re large)
- 1/2 red onion (medium, finely chopped, about 3/4 cup)
- 2 tsp. capers (drained and chopped)
- 1 clove garlic (minced, about 1 teaspoon)
- 1/4 cup sliced kalamata olives (pitted)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. sugar
- 1 lemon
- 1 tsp. zest
- kosher salt
- freshly ground black pepper
- 1 lb. linguine
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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