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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. extra lean ground beef
- 1 green bell pepper (medium, thinly sliced)
- 1 onions (large, thinly sliced)
- 2 cloves garlic (finely chopped)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz., or Ragu® Light Pasta Sauce)
- 2/3 cup low sodium beef broth
- 8 oz. linguine (or spaghetti, cooked and drained)
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Directions
- In 3-quart saucepan, brown ground beef over medium-high heat; drain. Stir in green pepper, onion and garlic. Cook over medium heat, stirring frequently, 8 minutes or until vegetables are tender. Stir in Pasta Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 20 minutes. To serve, spoon sauce over hot linguine and sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium80mg3% |
Potassium260mg7% |
Protein13g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C20% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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