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Linguine with Bacon, Goat Cheese and Sugar Snap Peas
FRAMED COOKS9Ingredients
30Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (cut into ½ inch pieces)
- 1 cup pecans
- 2 Tbsp. coarse salt
- 8 oz. linguine
- 2 cups sugar snap peas (trimmed and cut diagonally into ½ inch slices)
- 1/4 cup scallions (sliced)
- 1/4 cup olive oil
- 1 Tbsp. lemon zest (fresh)
- 8 oz. crumbled goat cheese (at room temperature)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium4210mg175% |
| Potassium500mg14% |
| Protein36g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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