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11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 48 cherrystone clams (or littleneck, cleaned, see above)
- 1/2 cup unsalted butter (1 stick)
- 1/3 cup shallots (chopped)
- 3 garlic cloves (crushed)
- 2 Tbsp. flat leaf parsley (chopped)
- 1/2 cup white cooking wine
- 2 lemons
- 1 lemon (washed, cut into wedges, seeds removed)
- 1 can clams (chopped, undrained, optional)
- 1 lb. linguine (cooked)
- parmesan reggiano cheese (Freshly grated)
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Reviews(1)
Bonnie 5 years ago
This was absolutely a restaurant quality meal. This is one of my favorite meals. I am not a big lemon person, so next time I will use a lot less lemon, but other than that it was so delicious.