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Linguine with Tomato, Basil and Habanero Sauce and Bacon-Wrapped Shrimp
FROM A CHEF’S KITCHEN15Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (small, minced)
- 2 tomatoes (medium, seeded and chopped)
- 3 cloves garlic (minced)
- 1 habanero (dried smoked, finely chopped)
- 1/4 cup dry white wine
- 2 cups whipping cream
- 1/2 tsp. worcestershire sauce
- 6 fresh basil leaves (large, thinly sliced)
- salt
- black pepper
- 8 shrimp (large wild-caught, 16-20 count, peeled and deveined, tail intact)
- 4 slices bacon (thin, halved crosswise)
- 4 oz. linguine (or fettucine, cooked, kept warm)
- grated Parmesan cheese (Freshly)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1090mg45% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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