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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 2 1/2 cups corn kernels (fresh, cut from 3 to 4 ears, divided)
- 3 Tbsp. olive oil
- 1 3/4 cups sugar snap pea (stringless)
- 6 oz. tomatoes (assorted bab, large ones halved)
- 1 1/4 cups fresh basil (sliced)
- 3/4 cup grated Parmesan cheese (freshly, plus additional for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1400mg58% |
| Potassium550mg16% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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