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16Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (large, peeled and deveined)
- salt
- pepper
- 4 Tbsp. olive oil
- 14 oz. artichoke hearts (drained, halved or quartered)
- 1 medium yellow onion (chopped)
- 6 cloves garlic (minced)
- 2 tsp. lemon zest
- 1/8 tsp. red pepper flakes (or more, to taste)
- 1 cup white wine
- 1 cup chicken stock
- 2 Tbsp. lemon juice
- 1 cup sun-dried tomatoes in oil (drained and roughly chopped)
- 1 cup Kalamata olives (pitted, left whole or halved)
- 2 Tbsp. flat leaf parsley (fresh, chopped, divided)
- 12 oz. linguine (fresh or dried)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol175mg58% |
Sodium890mg37% |
Potassium1330mg38% |
Protein41g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber16g64% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carrie-Ann Elsner 2 years ago
Amazing! I used a low sodium chicken broth and a little bit less zest (I love it but the family always says less) and it was still delicious. It’s going to be a regular around here.
Roze Brogan 3 years ago
Fantastic! Carful with the salt in the chicken broth, since the olives and artichoke hearts give plenty. This is a repeat offender for my family.