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Linguine with Sea Urchin Roe (Uni) Sauce
SUSAN EATS LONDON9Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 135 grams uni (or sea urchin roe/milt)
- 55 grams unsalted butter (melted, warm or at room temperature)
- 1 Tbsp. lemon juice
- 2 Tbsp. parsley (roughly chopped fresh flat-leaf, Italian)
- 3 Tbsp. panko (or homemade bread crumbs, toasted golden brown)
- 2 tsp. grated lemon zest (freshly)
- 1 lb. linguine
- salt
- freshly ground pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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