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Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
FOOD AND WINE9Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 3/4 lb. linguine
- 6 Tbsp. olive oil
- 1 1/2 lb. sea scallops
- salt
- 1/2 cup oil-packed sun-dried tomatoes (drained, cut into 1/4-inch pieces)
- 6 cloves garlic (minced)
- 6 Tbsp. fresh parsley (chopped)
- 1/2 tsp. pepper flakes (dried red-)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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