Linguine with Scallops

DASH OF EVANS(2)
Ingrid F.: "I didn’t have basil I added fresh mint, it tasted…" Read More
17Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1 package linguine (16 ounces)
  • 1/3 pound scallops (defrosted and dry, if frozen)
  • 1/4 teaspoon kosher salt (and ground pepper)
  • 1 zucchini
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 shallot (small, diced)
  • 1/3 cup sun-dried tomatoes in oil (minced)
  • 1 lemon (plus 2 teaspoons lemon juice)
  • 2 tablespoons fresh basil (torn)
  • 1/4 cup grated Parmesan cheese (finely)
  • 1 tablespoon oil
  • 1 jar sun dried tomatoes
  • lemon wedges
  • fresh basil
  • grated Parmesan cheese
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    NutritionView More

    480Calories
    Sodium44% DV1050mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs24% DV72g
    Fiber32% DV8g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium1050mg44%
    Potassium1760mg50%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ingrid F. a month ago
    I didn’t have basil I added fresh mint, it tasted terrific
    Jo 7 months ago
    Love it . Easy will try again

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