Linguine with Sardines, Fennel & Tomato Recipe | Yummly

Linguine with Sardines, Fennel & Tomato

FOOD52
11Ingredients
35Minutes
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Ingredients

US|METRIC
  • sea salt (or Kosher)
  • 1 can sardines (packed in olive oil, about 4 ¼ oz.)
  • extra-virgin olive oil
  • 3 cloves (garlic, peeled, smashed, and roughly chopped)
  • 1/2 bulb fennel fronds (reserved)
  • 1/4 teaspoon red chile flakes (or more to taste)
  • 1 cup peeled tomatoes (canned, with their juice, gently crushed)
  • dry vermouth (2 ounces white)
  • 1 lemon juice (medium, and zest)
  • 1/3 cup bread crumbs (toasted)
  • 3/4 pound linguine
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