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Ingredients
US|METRIC
3 SERVINGS
- sea salt (or Kosher)
- 1 can sardines (packed in olive oil, about 4 ¼ oz.)
- extra-virgin olive oil
- 3 cloves (garlic, peeled, smashed, and roughly chopped)
- 1/2 bulb fennel fronds (reserved)
- 1/4 tsp. red chile flakes (or more to taste)
- 1 cup peeled tomatoes (canned, with their juice, gently crushed)
- dry vermouth (2 ounces white)
- 1 lemon juice (medium, and zest)
- 1/3 cup bread crumbs (toasted)
- 3/4 lb. linguine
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