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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (cut into thin slices)
- 1 red bell pepper (or green, cut into 1/2-inch dice)
- 1 eggplant (small, about 1/2 pound, cut into 1/2-inch dice)
- 1 zucchini (about 1/2 pound, cut into 1/2-inch dice)
- 3 cloves garlic (chopped)
- 1 1/4 tsp. salt
- 1/2 tsp. ground black pepper (fresh-)
- 1 2/3 cups crushed tomatoes (canned, in thick puree, one 15-ounce can)
- 2 tsp. wine vinegar
- 3/4 lb. linguine
- 1/2 cup basil leaves (thin-sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium1050mg30% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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