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Linguine with Prosciutto, Peas and Lemon
THE LAST FOOD BLOG15Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams linguine (dry weight)
- 150 grams pois (petit, frozen)
- 85 grams prosciutto (di Parma)
- 30 grams pine nuts (/ ¼ of a cup of, toasted)
- 100 grams Parmigiano Reggiano (finely grated)
- 1/2 Tbsp. black peppercorns
- 6 spring onions (scallions, finely sliced)
- 1 handful basil (shredded)
- 1 lemon
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- extra-virgin olive oil
- cracked black pepper
- basil leaves
- shaved Parmesan
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1320mg55% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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