Linguine with Pignoli & Limone Recipe | Yummly
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Linguine with Pignoli & Limone

CENTO.COM
12Ingredients
35Minutes
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Linguine with Pignoli & Limone
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Ingredients

US|METRIC
4 SERVINGS
  • whole wheat linguine (Anna, 1 lb)
  • 1 jar nuts (Cento Pignoli, 1.75 oz)
  • 1 cup lemon infused olive oil (Carlino's Meyer)
  • 1 cup extra-virgin olive oil (Carlino's)
  • 1 Tbsp. Bellino Minced Garlic
  • 1 1/2 Cento Crushed Red Pepper (Ttbsp)
  • 1/2 cup Italian parsley (fresh, finely chopped)
  • 1 bunch fresh basil (chopped in thin ribbons)
  • 1 1/2 cups asiago cheese (grated, divided)
  • 1 lemon (zested)
  • salt
  • ground black pepper
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