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Linguine with Pesto, Beans & Potatoes Recipe by Williams-Sonoma
INDUSTRY EATS11Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basil leaves (Firmly Packed)
- 1 cup parsley (Firmly Packed)
- 5 Tbsp. pine nuts (or Pecans)
- 1 clove garlic
- table salt (Regular)
- 1/2 cup extra-virgin olive oil
- 1 cup Parmesan cheese
- 2 Tbsp. butter (Room Temperature)
- 1/2 lb. new potatoes (Peeled and Sliced)
- 1/2 lb. green beans (Trimmed)
- 1 lb. linguine
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium660mg28% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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