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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. linguine (uncooked)
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic (finely chopped)
- 3 dried chiles
- 3/4 cup fresh flat leaf parsley (coarsely chopped)
- 1 lemon
- 1/8 tsp. coarse salt
- 1 pinch freshly ground pepper
- 3 lb. cockles (New Zealand, thoroughly scrubbed)
- 1 Tbsp. red wine vinegar
- 6 fresh basil leaves (large, thinly sliced)
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