Linguine with Mussels

ALLRECIPES UK
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 2.4 kilograms mussels (fresh)
  • 450 grams pasta (linguine)
  • 50 grams butter
  • 1 onion (chopped)
  • 2 cloves garlic (finely chopped)
  • 6 tablespoons fresh parsley (chopped)
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 475 milliliters white wine
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