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11Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. linguine (fresh)
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 3 shallots (sliced)
- 4 cloves garlic (minced)
- 15 shiitake mushrooms (about 2 cups when chopped)
- 1/2 cup dry white wine
- 1 tsp. crushed red pepper flakes
- crushed black pepper (fresh, to taste)
- salt (to taste)
- 1/4 cup asiago cheese (grated)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cleo 6 years ago
The dish is simple to make, yet very light and with subtle flavor. The crushed pepper flakes definitely add a kick to the dish, but the shiitake mushrooms are what nicely contrast against the linguini. I ignored the "2 cups" and used 15 mushrooms though.