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Linguine with Lemon and Grilled Baby Artichokes
BUITONI13Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups baby artichokes
- 2 tsp. extra virgin olive oil
- 1 pkg. Buitoni Refrigerated Linguine (9 oz.)
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic (finely chopped)
- 1/2 cup dry white wine (or chicken broth)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. grated lemon peel (finely)
- 3 Tbsp. fresh parsley (chopped)
- 3 Tbsp. chopped fresh chives
- 2 Tbsp. fresh tarragon (chopped, optional)
- 1/4 tsp. salt (each, and freshly ground black pepper)
- Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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Directions
- PREHEAT grill. GRILL artichokes over medium heat until lightly browned. Alternatively, place on baking sheet, cut-side-up and position 6 inches from broiler. Broil for about 3 minutes or until lightly browned. BRING water to a boil in large pot; add linguine. Cook for 1 minute. Drain, reserving ¼ cup cooking water. HEAT oil in large skillet over medium heat. Add garlic; cook for 1 minute or until fragrant (the garlic should not brown). Stir in wine and cook for about 4 minutes or until slightly reduced. Add lemon juice, lemon peel, parsley, chives, tarragon, salt and pepper; cook for about 1 minute or until mixture is heated through. ADD cooked linguine to skillet along with reserved cooking water and Parmesan cheese. Toss gently to coat. Toss in artichoke hearts. Serve immediately with additional extra virgin olive oil and Parmesan cheese, if desired.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium380mg11% |
Protein15g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A8% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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