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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ham (about 1 1/2 cubs, cubed)
- 4 oz. linguine
- 4 oz. linguine (spinach)
- 2 Tbsp. butter
- 1 cup fresh mushrooms (sliced)
- 8 oz. light cream (carton)
- 2 egg yolks (well beaten)
- 1/2 cup Parmesan cheese (grated)
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Directions
- In a 6-quart Dutch oven cook linguines according to package directions. Drain, return to Dutch oven. Add butter, ham, and mushrooms.
- In a small bowl combine whipping cream and egg yolks; beat well. Slowly stir the egg mixture into the linguine, mixing well. Add 1/4 cup of the grated Parmesan cheese. Cook over medium heat till thickened, stirring gently. Spoon onto individual serving plates. Sprinkle with the remaining Parmesan cheese.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1010mg42% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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