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Linguine with Golden Beet and Beef Ragù
TRIED AND TRUE RECIPES-US13Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. linguine (or pasta of your choice)
- 1 Tbsp. cooking oil
- 1 lb. ground beef
- 1 yellow onion
- 3 carrots
- 2 golden beets (medium)
- 6 cloves garlic
- 2 Tbsp. tomato paste
- 1 cup beef stock
- 14.5 oz. crushed tomatoes
- pepper
- salt
- grated Parmesan cheese (optional, for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium720mg30% |
| Potassium1460mg42% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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