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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (or spaghetti)
- kosher salt
- 1/3 cup virgin olive oil (extra-)
- 3 Tbsp. chopped garlic (finely)
- 1/2 tsp. red pepper flakes
- 3/4 cup dry white wine
- 1/4 cup water
- 36 little neck clams (scrubbed or 2 lbs)
- 3 Tbsp. leaf parsley (finely chopped flat-)
- freshly ground pepper
- pecorino romano (Grated, or parmesan for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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