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Linguine with Fennel, Capers and Lemon
EAT IN MY KITCHEN8Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams linguine
- fennel bulb (medium sized, bottom cut off, very thinly sliced, 1)
- capers (rinsed and dried, a small handful, to taste)
- lemon zest (to taste)
- lemon juice (freshly squeezed, 1-2 tablespoons, to taste)
- salt
- black peppercorns (crushed in a mortar, to taste)
- olive oil
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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