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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 1 Tbsp. olive oil
- 3 cloves garlic (finely minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3/4 cup white wine
- 1 cup stock (clam)
- 1/4 tsp. red chili flakes (or red chile paste add more if you really like kick)
- 4 lb. manila clams (or Littleneck, choose amount depending on how much you love clams!)
- 2 Tbsp. butter
- 1/2 cup Italian flat leaf parsley (chopped)
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