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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- 1/2 lb. linguine (dried)
- 2 oz. pancetta (cut into 1/2-inch cubes, 1/2 cup)
- 1.5 oz. unsalted butter
- 2 Tbsp. fresh flat leaf parsley (chopped, plus 1 tablespoon chopped, for garnish)
- 5 garlic cloves (minced)
- freshly ground pepper
- 1/4 tsp. crushed red pepper flakes
- 1 cup dry white wine
- 2 lb. manila clams (or cockles, scrubbed well)
- 1 tsp. grated lemon zest (finely)
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